Chef’s Tasting Menu

Our daily tasting menus are selected by the Chef and geared to guests looking to be surprised each morning with a unique culinary experience. seatings are at 7:30, 8:30 & 9:30 AM. Our food is heavily influenced by traditional French culinary technique and highlights the exceptional seafood and locally-sourced produce available on the Cape. Each day we serve a curated offering of 3-4 Chef-selected dishes from the menu below based on seasonality and product availability. We are happy to accommodate food allergies and/or restrictions (i.e., gluten, dairy, shellfish) by serving items from our menu that work around these restrictions, but do not make substitutions or any other changes to the menu or the classic recipes we prepare. We are a destination for foodies!